APRICOT-MUSTARD BAKED CHICKEN

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Apricot-Mustard Baked Chicken image

Provided by Jenny Rosenstrach

Categories     Chicken     Mustard     Bake     Kid-Friendly     Dinner     Apricot     Healthy     Low Cholesterol     Small Plates

Number Of Ingredients 6

6 to 8 skin-on chicken pieces (thighs or drumsticks), rinsed and patted dry
Salt and pepper
3/4 cup apricot jam
1 tablespoon grainy mustard
1/4 cup water
Leaves from 2 sprigs fresh thyme

Steps:

  • Preheat the oven to 400°F.
  • Place the chicken on a rimmed cookie sheet or baking dish lined with foil or parchment paper, sprinkle with salt and pepper, and bake for 10 minutes.
  • While the chicken is baking, whisk together the jam, mustard, water, thyme, and a little salt and pepper in a small saucepan over low heat for about 3 minutes. It should be slightly syrupy.
  • Pull the chicken out of the oven and pour the sauce on top. Continue baking for another 15 minutes. For the last 3 minutes, place the chicken under the broiler on the top rack so it gets golden and crispy looking.

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