SCOUT'S BEST DUMP CAKE
I have made these types of cakes a lot (a lot less, since I have been trying to watch what I eat). It is super simple, practically foolproof, and infitely versatile. It can be made with any 1-4 cans of fruit or fruit pie filling, any cake mix, and can be started before you eat dinner and will be ready when you are. I have only burnt one once, and that took hours! And it still tasted pretty good. This is the best combination I have come up with.
Provided by CraftScout
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- In a 13"x9" baking dish, evenly distribute pears, the juice or syrup they were packed in, and the banana slices.
- Pour the dry cake mix over the fruit, making it as even as possible and slightly packing it down.
- Thinly slice the butter into pats and dot the top of the cake mix with them.
- Bake at 350F for 40 minutes.
- Cool for 20 minutes, so you don't burn your mouth! This tastes especially good with ice cream or vanilla yoghurt.
Nutrition Facts : Calories 416.5, Fat 13.1, SaturatedFat 4.8, Cholesterol 15.3, Sodium 475, Carbohydrate 74, Fiber 4.7, Sugar 49.6, Protein 3.7
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