CHOCOLATE CHERRIES JUBILEE
It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the flaming sauce over the ice cream.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.
- 2. Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
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