SOUR CREAM LEMON BREAD (ABM)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sour Cream Lemon Bread (abm) image

This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 15

1/4 cup sour cream
2 tablespoons lemon juice
2 -3 tablespoons warm milk
2 tablespoons butter
1 egg
2 teaspoons grated fresh lemon rind
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
2 cups bread flour
1 1/2 teaspoons active dry yeast
1 (3 ounce) package softened cream cheese
1/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon grated fresh lemon rind

Steps:

  • In a measuring cup, combine sour cream and lemon juice.
  • Add enough of the milk to make 1/2 cup.
  • Place all bread ingredients in bread machine according to your manufacturer's directions.
  • Select sweet bread or basic setting.
  • Do not use timer delay for this recipe.
  • For spread, beat all ingredients together until smooth.

There are no comments yet!