PARMESAN FONDUE
Sure, this Parmesan Fondue requires constant stirring. But your patience will be rewarded with maximum cheesy awesomeness.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Cook cream cheese, milk and Worcestershire sauce in medium saucepan on medium heat 15 min. or until cream cheese is completely melted and mixture is well blended, stirring constantly.
- Stir in Parmesan; cook and stir 2 min.
Nutrition Facts : Calories 120, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 220 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #appetizers #eggs-dairy #easy #cheese #presentation #served-hot
You'll also love
