TERYAKI CABBAGE WITH CHICKEN
This was meant as a new spin on my other cabbage recipes, and a way to use up the extra sauce in my fridge. I never expected anyone but myself to like it (my fiance doesn't like soy or teryaki much) and I actually had a hard time keeping it around long enough to have any myself! This stuff is AMAZING. I have been instructed to never make a single batch again, and I MUST double, if not triple, the recipe from now on. ;)
Provided by Victoria Fincher @CaptainMommy
Categories Chicken
Number Of Ingredients 5
Steps:
- Cut Cabbage into large bite-sized pieces, set aside.
- Simmer chicken in chicken broth, soy & teryaki sauces until fully cooked. Remove from pan, set aside.
- Add cabbage to pan, cooking until almost soft. Meanwhile, shred chicken.
- Serve alone or over cooked chow mein noodles, fried or white rice.
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