SCOTTISH EGGS

Scottish Eggs image

My friend from Scotland gave me this recipe, his favorite tailgate recipe. Now is the season for these. Good at potluck and picnics too.

Provided by Pat Duran

Time 30m

Number Of Ingredients 7

Ingredients

12 medium hard boiled eggs
2 1/2 to 3 lb bulk breakfast sausage (i use jimmy dean's)
1/4 c flour
salt and pepper to taste
3 medium eggs, beaten
1 1/2 c bread crumbs, dry-plain or seasoned
vegetable oil for frying

Steps:

1. Shell the eggs and dry with paper towels. Mix the flour, salt and pepper in a small bowl. Roll the eggs in flour mixture. With hands, mold 3 ounces of sausage around each egg, coating evenly. Dip each coated egg into the beaten egg, then roll in the bread crumbs. Deep fry the eggs in 350^ oil until golden, making certain that the sausage is completely cooked- about 3 minutes per egg. The eggs may be eaten warm, but are better cold.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breakfast #side-dishes #eggs-dairy #pork #european #finger-food #heirloom-historical #holiday-event #scottish #eggs #deep-fry #dietary #meat #presentation #technique