BLUE CHEESE MEATLOAF

BLUE CHEESE MEATLOAF image

Yield 4 TO 6 SERVINGS

Number Of Ingredients 13

11/2 ONION BAKED ROLLS (HOME-
MADE BREAD CRUMBS)
1/2 C.GRATED PARM. CHEESE
2 EGGS
1/4 C. MILK
2 LBS. LEAN GROUND BEEF
2 PACKETS SAZON SEASONING**
1 TBSP. ADOBO SEASONING**
1 TSP. SALT
1 TSP. PEPPER
1 C. CRUMBLED BLUE CHEESE
4 TBSPS. ITALIAN DRESSING (GLAZE)
4 TBSPS. MAPLE SYRUP (GLAZE)

Steps:

FIRST WITH FOOD PROCESSOR OR A MINI CHOPPER WILL MAKE HOMEMADE BREAD CRUMBS. IN A LARGE MIXING BOWL ADD FIRST 4 INGREDIENTS AND MIX WITH WIRE WHISK UNTIL WELL BLENED. NEXT ADD GROUND BEEF, AND THE NEXT 4 INGRED- IENTS MIX WELL UNTIL EVERY-THING IS WELL BLENDED TOGETH- ER. NEXT ADD BLUE CHEESE CAREFULLY SO AS NOT TO OVER MIX, BLEND WELL. NOW IN TWO LOAF PANS GREASED, ADD MEAT MIXTURE TO LOAF PANS. PUT A SLIT INTO THE MIDDLE OF MEAT SO AS TO POUR THE ITALIAN DRESSING 1/2 IN ONE AND 1/2 INTO THE OTHER PAN. THEN ADD MAPLE SYRUP OVER EACH, 1/2 ON ONE 1/2 ON THE OTHER AS FOR A GLAZE. PREHEAT OVEN TO 350*F FOR 45 MINS. TO 1 HOUR OR UNTIL YOU SEE THE MEAT PULL AWAY FROM THE SIDES OF THE PANS. REMOVE FROM OVEN. LET STAND FOR AT LEAST 20 MINS. BEFORE SERVING FOR EASY CUTTING. MAKES 4 TO 8 SERVINGS. I SERVED THIS DISH WITH STEAMED ASPARAGUS AND HERBED ROASTED LITTLE RED POTATOES.