PIZZA SPREAD

Pizza Spread image

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 jar (26 ounces) marinara or spaghetti sauce
1 teaspoon dried oregano
4 cups shredded mozzarella cheese
1 loaf Italian or French bread, cubed or sliced

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.

Nutrition Facts :

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