GRILLED PEPPER POPPERS WITH GOAT CHEESE

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Grilled Pepper Poppers With Goat Cheese image

Found in Cooking Light these turned out so good! They were warm and creamy and looked really pretty.

Provided by carmenskitchen

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup soft fresh goat cheese
1/2 cup fat free cream cheese, softened
1/2 cup grated fresh parmesan cheese
1/2 cup finely chopped seeded tomatoes
2 tablespoons of thinly sliced green onions
2 tablespoons of chopped fresh sage
1/2 teaspoon kosher salt
16 jalapeno peppers, halved lengthwise and seeded
cooking spray
2 tablespoons of chopped fresh cilantro

Steps:

  • Prepare grill to medium high heat.
  • Combine first 7 ingredients in bowl, stirring well.
  • Spoon about 2 teaspoons of mixture into each pepper half.
  • Place pepper halves, cheese side up, on grill rack coated with cooking spray.
  • Grill peppers 5 minutes or until bottoms are charred and cheese mixture is lightly browned.
  • Carefully place peppers on serving platter and sprinkle with cilantro.

Nutrition Facts : Calories 19.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.8, Sodium 103.2, Carbohydrate 1.5, Fiber 0.6, Sugar 0.8, Protein 1.4

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