SAVORY TOMATO BREAD PUDDINGS

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Savory Tomato Bread Puddings image

Categories     Tomato     Side     Bake     Vegetarian     Summer     Gourmet     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 6

a 14 1/2-ounce can stewed tomatoes including liquid
1 1/2 tablespoons packed dark brown sugar
1 teaspoon Worcestershire sauce
a pinch cayenne
2 tablespoons unsalted butter, melted
4 slices (each about 3/8 inch thick) homemade-style white bread, crusts discarded, cut into 3/4-inch squares

Steps:

  • Preheat oven to 400°F.
  • In a small saucepan simmer tomatoes, brown sugar, Worcestershire sauce, and cayenne, stirring, 5 minutes.
  • In a bowl drizzle butter over bread squares and toss to coat. Divide bread squares between two 1-cup soufflé dishes or custard cups and top each serving with half of tomato mixture.
  • Bake tomato puddings in middle of oven 20 minutes.

*** Explore more Savory Tomato Bread Puddings Recipes »

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