MOUTHWATERING POTATO PANCAKES WITH DILL
Goes so well with cheese dips, sourcream or sauce! Try replacing dill with dried basil, thyme or fenugreek leaves for variation of hearty aromas!
Provided by Mini Ravindran
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the eggs, cracker meal, onion, salt, and dill.
- Set aside.
- Squeeze the grated potatoes in a clean towel.
- until dry.
- Add to the mixture.
- Heat a light coating of oil in a heavy flat bottomed pan or griddle.
- Pour 2-ounce ladles of the mixture to the hot oil and flatten a bit.
- Brown on both sides (about 2-3 per side).
- Serve warm.
Nutrition Facts : Calories 202.9, Fat 5.4, SaturatedFat 1.6, Cholesterol 211.5, Sodium 885.6, Carbohydrate 29, Fiber 3.4, Sugar 1.7, Protein 9.6
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