RASPBERRY BROWNIES
Found this recipe in a magazine and could not resist trying them.
Provided by judy wellington
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Coat a 9 x 13 baking pan with cooking spray.
- 3. In a large bowl, combine brownie mix, pudding mix, eggs, water and oil. Beat well. Transfer to baking pan. Drop jam 1 spoonfull at a time onto the batter. Swirl using a table knife.
- 4. Bake for 28 minutes or until done. Cool in pan. Cut into 24 brownies. Top with fresh raspberries.
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