SAVORY SHEPHERD'S PIE
A classic comfort food at our house, it seemed fitting to get this recipe captured given it's Irish heritage and St Patrick's Day upcoming! Our Kids love Shepherd's Pie - I usually have to double the recipe to make enough for leftovers! It's very easy to make and works equally well with ground beef or turkey. At our house, we...
Provided by Brad Nichols
Categories Casseroles
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a large sauce pan, brown ground meat and onions together, drain off excess fat.
- 2. Combine all other ingredients for the filling with the cooked meat, mix and simmer for 30 mins.
- 3. Boil potatoes for 10 mins until tender.
- 4. Add milk, butter and vegetable seasoning to potatoes and mash to a smooth consistency.
- 5. Place the filling into a 2-2.5 QT/L oven ready Pyrex container or equivalent, then spread the mashed potatoes on top of the filling trying not to mix them too much. You want a layer of potatoes as the 'pastry' of your pie.
- 6. Drag a fork across the surface of the mashed potatoes creating an uneven series of 'grooves' on the top of the pie.
- 7. Drizzle lightly across your grooves with vegetable oil, then broil on High until the surface of your pie becomes golden brown and crispy - about 10 mins.
- 8. Serve and Enjoy!!
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