SOUR CREAM ROLLS

Sour Cream Rolls image

Tender and delicious, these sour cream rolls will be a dinnertime hit.

Provided by Fleischmann's Yeast

Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Time 1h33m

Yield 12

Number Of Ingredients 8

Ingredients

2 ¼ cups all-purpose flour
2 tablespoons sugar
1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
1 teaspoon salt
¾ cup sour cream
¼ cup water
2 tablespoons butter or margarine
1 large egg

Steps:

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat sour cream, water and butter until very warm (120 to 130 degrees F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and remaining 1-1/4 cups flour to make a soft batter. Spoon evenly into 12 greased (2-1/2 inch) muffin cups. Cover; let rise until doubled in size, about 1 hour.
Bake at 400 degrees F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack.

Nutrition Facts : Calories 149 calories, Carbohydrate 20.6 g, Cholesterol 26.9 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.3 g, Sodium 221.5 mg, Sugar 2.2 g