CHILI WITH FRESH TOMATOES
No canned tomato used so it has very fresh flavor and dried cranberry enhances the taste a lot.
Provided by Hidemi Walsh
Categories Chili
Time 45m
Number Of Ingredients 14
Steps:
- 1. Mince onion and garlic cloves. Chop tomato.
- 2. In a frying pan, heat olive oil and cook garlic, onion and ground beef until tender and brown.
- 3. Add cinnamon powder, allspice and nutmeg. Cook for 2-3 minutes.
- 4. Add water, instant bouillon, kidney beans and dried cranberry. Bring to boil.
- 5. Reduce heat and simmer for 10-12 minutes. Then add chopped tomatoes, salt, pepper and chili powder. Stir well. Keep simmering for 10-15 minutes.
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