CANADIAN HARVEST PUMPKIN PIE
Number Of Ingredients 8
Steps:
- Line pie plate with pastry. Beat eggs lightly; beat in pumpkin, sugar, cinnamon, ginger, allspice, nutmeg, salt and cream. Pour into prepared pie shell. Bake pie in 425 degree oven (220C) for 15 minutes. Reduce heat to 350 F (180C) and bake pie for about 45 minutes longer or until tester inserted in center comes out clean. Let cool.
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