LPC MOOSE (OR BEEF) AND NOODLE STEW

LPC Moose (or beef) and Noodle Stew image

Provided by deb baldwin

Time 4h

Number Of Ingredients 12

2 lb chunked moose meat or elk or beef stew meat (more or less)
flour
4 or 5 slice bacon
4 clove garlic, mashed & minced
garlic powder, salt and pepper
6 c water
1 Tbsp beef bouillon granuals
1 celery stalk, chopped fine
1/2 onion, chopped
1 handful of small carrots, chopped
1/2 Bag wide noodles, costco style
extra seasoning: worcestershire sauce, italian seasoning

Steps:

1. Set Low Pressure cooker on burner at med-high heat. Chop the bacon and put in Low Pressure cooker. Brown the bacon, till crisp. Remove bacon to a dish. Coat meat with flour and add to bacon grease. Season meat with garlic powder, salt and pepper. Brown the the stew meat on all sides. Add garlic,celery, onion, carrots.
2. Add water, enough to cover meat and vegtables and add beef bouillon and bacon. Stir.
3. Put lid on cooker and after full steam turn down heat to simmer. Cook 3 hours. Check liquid. May need to add a little more towards the end. After 3 hours check the stew. Taste to see if you need any more seasoning, add noodles and more water if necessary. (These noodles take awhile to cook.) Cook for an extra 30 minutes.
4. What no butter? Serve with sliced french bread, toasted with garlic butter.