SAVORY MASHED POTATOES

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Make and share this Savory Mashed Potatoes recipe from Food.com.

Provided by Nita A.

Categories     Potato

Time 1h15m

Yield 5 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled and diced
1/4 cup milk
1/2 teaspoon seasoning salt
3 tablespoons margarine
1 cup sour cream
3 ounces cream cheese, softened
1 teaspoon chives, dried
1/2 cup butter flavored cracker, crushed
1/4 cup cheddar cheese, shredded

Steps:

  • Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
  • Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
  • Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
  • Base for 30 minutes tin a 350 degree oven.
  • Top with shredded cheese during last 10 minutes of baking time.
  • This recipe can be prepared a day in advance.

Nutrition Facts : Calories 564.5, Fat 26.6, SaturatedFat 12.7, Cholesterol 46.6, Sodium 270.2, Carbohydrate 71.4, Fiber 8.2, Sugar 3.1, Protein 12.5

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