TOFFEE MOCHA CUPCAKES

Toffee Mocha Cupcakes image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 13

1 - chocolate cake mix
1 cup(s) cooled brewed coffee
1 - toffee bits
FOR THE FROSTING
1 cup(s) butter, softened
1 cup(s) shortening
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
2 tablespoon(s) liquid vanilla coffee creamer
8 cup(s) powdered suga
1/3 cup(s) chocolate chips
1/2 teaspoon(s) shortening
1/2 cup(s) toffee bits

Steps:

Mix up batter according to directions on the box. Substitute cooled brewed coffee for the water in the directions. Stir in toffee bits after mixing. Fill cupcake liners 3/4 full. Bake at 350* for 18-20 minutes or until the top springs back. Cool on wire rack.
Beat butter, shortening, vanilla, salt, and creamer until creamy. Slowly add sugar. Add 1 more Tbsp. creamer to thin it out if needed.
Place chocolate chips and shortening in a microwave safe bowl. Heat for 30 seconds. Stir until creamy. Place in a plastic baggie with one tip cut off. Drizzle the tops of the cupcakes with chocolate. Sprinkle with toffee bits. Makes 24 cupcakes.