Steps:
- Whiz coriander stalks, parsley stalks, garlic, ginger, sunflower oil, chilli, soy sauce, kaffir lime leaves, lime zest and juice in a food processor to a paste. Score the chicken pieces with a knife, then coat in the marinade. Cover and chill for at least 2 hours or overnight to marinate. For the mango salsa, place all the ingredients in a bowl. Season and toss to combine. Set aside. Preheat the oven to 180C. Place the chicken pieces on a baking tray and bake, turning once, for 35-40 mins until cooked through. Serve the chicken with mango salsa and coriander leaves.
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