FETTUCCINE WITH VEGETABLES AND HAM

FETTUCCINE WITH VEGETABLES AND HAM image

Yield 7 servings

Number Of Ingredients 7

8 ounces fettuccine, uncooked
1/4 cup water
1 (16-ounce) package frozen broccoli, cauliflower, and carrots
1 cup skim milk
1/2 cup grated Romano cheese
8 (3/4-ounce) slices ham, cut into 1/2-inch squares
1/2 teaspoon pepper

Steps:

1) Cook fettuccine according to package directions, omitting salt and fat; drain. Place in a large bowl, and keep warm. 2) Bring 1/4 cup water to a boil in a medium saucepan. Add vegetables; cook, uncovered, 3 minutes or until vegetables are crisp-tender. Drain vegetables. Set aside, and keep warm. 3) Place milk in a small saucepan; cook over low heat until warm. Add warm milk and cheese to pasta; stir until thoroughly heated. Stir in vegetables, ham, and pepper. Serve warm.