SAVORY GARLIC SCALLOPED POTATOES

Savory Garlic Scalloped Potatoes image

Cross a cheese-smothered baked potato with garlicky mashed potatoes, and this would be the delicious result.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1 onion, chopped
1 can (14.5 oz.) chicken broth
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
1 Tbsp. chopped fresh parsley
2 lb. red potatoes (about 6), peeled, thinly sliced

Steps:

Heat oven to 350ºF.
Mix cream cheese spread, milk and garlic powder until blended. Cook onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cream cheese mixture, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 45 min. Top with remaining cheddar; bake 10 to 15 min. or until potatoes are tender.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 1 g, Protein 7 g