CHICKEN AND MUSHROOM POT PIE

Chicken and Mushroom Pot Pie image

Categories Chicken

Number Of Ingredients 12

10 ounces Chicken, cut into pieces
1 pound Button Mushrooms, quartered
1 Onion, sliced
4 cloves Garlic, chopped
3 sprigs Basil leaves
1 teaspoon Oregano, dried
1 teaspoon Rosemary
1 teaspoon Black pepper
1/4 cup Cream, fresh
1/2 teaspoon Salt, to taste
1 Cooking Oil, as needed
1 Pie Crust, all-purpose

Steps:

1. Heat a pan with oil on medium heat, add garlic and onions and saute until the onions get caramelized. This will take about 4-5 minutes.
2. Add chicken pieces and give it a toss until the chicken is almost tender. This will take about 12-15 minutes. Now add the mushrooms and saute till the mushrooms are almost done. Add all the seasonings -oregano, rosemary, black pepper, salt and saute well..
3. Reduce the heat and ad dream at the end and basil leaves and mix well. Check for seasoning.
4. Preheat the oven to 350 degrees.
5. Carefully place the pie cruse over the pan that contains the filling and press the edges.
6. Cut to vent. Egg wash the pie pastry using a pastry brush and bake for about 25 minutes.
7. Serve the Chicken and Mushroom Pot Pie along with Garlic bread & salad to make a complete meal.