EGYPTIAN YELLOW CHICKEN WITH ALMONDS

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Egyptian Yellow Chicken With Almonds image

Make and share this Egyptian Yellow Chicken With Almonds recipe from Food.com.

Provided by ElaineAnn

Categories     One Dish Meal

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

8 pieces chicken
salt
fresh ground black pepper
4 garlic cloves, pressed
1 teaspoon saffron
1/2 cup olive oil
1 tablespoon parsley, finely chopped
1 1/4 cups boiling water or 1 1/4 cups chicken stock
1/2 cup whole almond, blanched
5 hard-boiled eggs, shelled and quartered

Steps:

  • Rinse chicken and pat dry. Sprinkle with salt and pepper.
  • Heat 3/4 of the oil in a pan and lightly saute the garlic and almonds. Add saffron, stir into the hot oil and garlic.
  • Add chicken and brown on both sides. Sprinkle in the parsley and pour in the water or stock.
  • Cover the pan tightly and simmer for 1 hour until the chicken is tender.
  • Turn the chicken 2 or 3 times during cooking, season to taste and add more water or stock if the dish dries.
  • Serve covered with eggs and almonds.

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