Straight-up crispy treats are (as the name implies) always a treat. But for Easter, these egg-shaped yummies have candy surprises tucked inside.
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Coat insides of clean plastic eggs with cooking spray.
- Melt butter in large saucepan over low heat. Add marshmallows; cook and stir until completely melted. Remove from heat. Add cereal; stir until evenly coated.
- Press 1/4 cup cereal mixture (with greased hands) firmly into each egg half, hollowing out center. Remove from molds. Place on sheet of waxed paper. Cool slightly.
- Place about 6 candies in one half of each egg. Gently press both halves of each egg together. Cool completely.
Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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