SAVORY CHICKEN AND RICE SKILLET
I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.
Provided by SweetsLady 3
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
- Add chicken and cook an additional 5 minutes, stirring occasionally.
- Stir in carrots, rice mix and water. Bring to a boil.
- Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
- Uncover and simmer about 3 minutes, or until liquid is absorbed.
- Serve, topping each portion with parmesan.
Nutrition Facts : Calories 173.1, Fat 3.8, SaturatedFat 1, Cholesterol 74.6, Sodium 193.5, Carbohydrate 7.5, Fiber 1.8, Sugar 3.5, Protein 26.6
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