PRAWN & TOMATO PASTA
Quick & easy prawn pasta made with fresh veg & basil. Serves 2
Provided by lynconnor
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 180 degrees.
- Prepare vegetables; cut tomatoes into medium sized chunks, slice red onion finely. Put vegetables in roasting tray; sprinkle with sugar and half the olive oil, then season with salt & pepper. Put the tray on the middle shelf of the oven for approx. 30 minutes (Ensure that the juices don't evaporate!).
- Bring a pan of water to the boil; add a pinch of salt then cook pasta as per instructions.
- Crush garlic. Fry in pan with remaining oil on low heat until fragrant. Add prawns, and lemon juice. Cook for 2 minutes, flipping prawns until they are just pink on both sides, then add the tomato mixture to frying pan. Stir frequently and add just a dash of pasta water to the mixture - this will help thicken it up.
- Season the prawn & tomatoes with salt and pepper to your taste and cook for a further 4-5 minutes.
- Drain pasta & add with basil leaves to the tomato mixture. Stir to coat the pasta and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love