LIGHT SPAGHETTI SALAD

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Light Spaghetti Salad image

I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work.

Provided by TXLADY3K

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

2 (12 ounce) packages spaghetti
1 small red onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 cucumber, chopped
1 tomato, chopped
1 (16 ounce) bottle fat-free Italian salad dressing
1 (.7 ounce) package dry Italian salad dressing mix (such as Good SeasonsĀ®)
1 teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.
  • Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving; salad is better the longer it chills.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 56.2 g, Fat 1 g, Fiber 4 g, Protein 7.2 g, SaturatedFat 0.2 g, Sodium 813.9 mg, Sugar 6.4 g

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