Number Of Ingredients 13
Steps:
- 1. Peel oranges through to fruit horizontally slice evenly allow 3 to 4 nice slices for each serving. 2. Slice onion thinly and if strong, soak in cold water for a few minutes. 3. Arrange salad greens on serving plates place orange slices topped with onion rings. Blend all ingredients of dressing well. Spoon on dressing just before serving.
Nutrition Facts : Nutritional Facts Serves
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