SAUTéED GREEN BEANS WITH MUSHROOMS AND ONION

Sautéed Green Beans With Mushrooms and Onion image

Provided by Parsley

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 7

3 lbs fresh green beans, trimmed
2 tablespoons butter
1 cup sliced white onion
2 cups sliced fresh button mushrooms
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place trimmed beans in a large pot and cover with water. Bring to a boil, then reduce heat and cover and simmer for about 10 minutes or until crisp-tender. Drain beans.
Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender.
Add drained beans and salt and pepper to skillet. Stir well and sauté and additional 4-5 minutes.
Serve.

Nutrition Facts : Calories 92.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 177.7, Carbohydrate 15.2, Fiber 6.3, Sugar 3.5, Protein 3.9