EGGNOG CHIFFON PIE
Make and share this Eggnog Chiffon Pie recipe from Food.com.
Provided by Recipe Junkie
Categories Pie
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soften gelatin in 1/4 c cold water.
- Mix in sauce pan, sugar salt and milk.
- Cook over low heat stirring constantly until scalded.
- Remove from heat.
- Slowly stir half the mixture into 3 egg yolks.
- Blend into hot mixture in saucepan until it boils.
- Immediately remove from heat.
- Stir in softened gelatin.
- Cool.
- When mixture is partially set, beat with rotary beater until smooth.
- Blend in rum flavoring and fold in whipping cream.
- Fold in egg whites, cream of tartar and sugar.
- Spoon into cooled pie shell.
- Sprinkle 1/4 t nutmeg over top. Chill until set, about 2 hours.
Nutrition Facts : Calories 148.6, Fat 8.4, SaturatedFat 4.9, Cholesterol 96.5, Sodium 319.7, Carbohydrate 15, Sugar 12.6, Protein 3.2
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