PUFFED APPLE PANCAKES

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Puffed Apple Pancakes image

Provided by R. A. Street

Categories     Breakfast     Brunch     Bake     Kid-Friendly     Quick & Easy     Apple     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 4

Number Of Ingredients 8

4 tablespoons (1/2 stick) unsalted butter, melted
4 large eggs, beaten to blend
3/4 cup milk (do not use lowfat or nonfat)
3/4 cup all purpose flour
1 Golden Delicious apple, peeled, cored, thinly sliced
1/4 cup firmly packed dark brown sugar
2 tablespoons lemon juice
Maple syrup

Steps:

  • Preheat oven to 425°F. Place four 1-cup ramekins or custard cups on cookie sheet. Pour 1 tablespoon butter into each ramekin. Combine eggs, milk and flour and stir until just blended. Divide batter among ramekins. Toss apple slices with sugar and lemon juice until coated. Arrange apple slices in spoke pattern over batter. Bake until pancakes are puffed and golden, 15 minutes. Serve with syrup.

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