FRENCH ONION CHEESE FONDUE

French Onion Cheese Fondue image

"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 carton (8 ounces) French onion dip
2 cups shredded cheddar cheese
1 loaf (1 pound) French bread, cubed or assorted fresh vegetables

Steps:

In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.

Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.