SAUTÉED BRUSSELS SPROUTS WITH PROSCIUTTO
Steps:
- Heat oil in large skillet over medium heat. Add onions and Prosciutto and sauté about 4 minutes or until lightly browned. Remove from skillet. Add Brussels sprouts to the skillet and sauté for about 2 minutes. Add onion, Prosciutto and remaining ingredients and cook about 5 minutes or until most of the liquid has evaporated, and the Brussels sprouts are still crisp. "Do ahead" note: This recipe can prepared 2-3 hours ahead and reheated jut before serving. Add a little more broth if necessary.
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