GARLIC & HERB MASH

Garlic & herb mash image

Make your mash healthier by adding half-fat crème fraîche instead of butter and milk. Boil garlic with the potatoes for added flavour.

Provided by Good Food team

Time 25m

Number Of Ingredients 5

Ingredients

1kg potato , cut into large even-sized pieces
3 garlic cloves , peeled, left whole
4 tbsp half-fat crème fraîche
large handful of soft mixed herb , roughly chopped (we used chives and parsley)
splash of milk (optional)

Steps:

Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Nutrition Facts : Calories 212 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium