PROCESSOR MARMALADE
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Provided by katew
Categories Fruit
Time 1h10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Chop fruit finely including seeds in processor.
- Combine fruit and water in big, big pot, bring to boil.
- Reduce heat and simmer 30 minutes.
- Stand overnight.
- Next day, bring to boil and add sugar.
- Mixture should not be more than 5 cms deep at this stage.
- Stir till sugar dissolves.
- Boil rapidly, uncovered for 30 minutes or till teaspoon jells on cold saucer.
- Stand 5 minutes before pouring into hot, sterilized jars, seal when cold.
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