FRANK'S CHINESE PEPPER STEAK

FRANK'S CHINESE PEPPER STEAK image

Provided by Jewel Hall

Time 1h10m

Number Of Ingredients 12

1 1/2 lb sirlion steak; thinly sliced
2 green bell peppers; cut into bite size pieces
1 yellow onion; cut intp bite size pieces
1 can(s) 12 oz diced tomatoes, drained
2 c water
1/4 c vegetable oil
1/2 tsp ground ginger
1 tsp garlic salt
1 Tbsp granulated sugar
2 Tbsp corn starch
4 Tbsp soy sauce
STEAMED RICE

Steps:

1. Heat oil in large skillet until very hot. Add the meat and stir fry until nicely browned. Add the onion,water, garlic salt, and ginger. Bring mixture to a boil, cover and cook about 5 minutes. Add the bell peppers, cover, and cook about 5 more minutes or until peppers are tender. Add the tomatoes.Slide off burner until you add corn starch mixture.
2. Combine the sugar, corn starch, and soy sauce in a small bowl and whisk together until well combined. Add the mixture to the meat and pepper mixture, slide back on burner on medium/high heat and bring to a boil. Continue to cook, uncovered, until the sauce thickens. Serve over Steamed Rice.