PEANUTTY POPS

Peanutty Pops image

"When my two sons were young, these pops were a favorite treat, and they still enjoy them," writes Lynn Lehman of Superior, Wisconsin. "They're fast and easy to make and don't melt as quickly as some frozen treats. For a variety, you can add mint chocolate chips, mini marshmallows or chopped banana."

Provided by Taste of Home

Time 20m

Yield 10 ice pops.

Number Of Ingredients 7

Ingredients

1 envelope unflavored gelatin
1 cup cold water
1/2 cup sugar
1 cup creamy peanut butter
1 cup chocolate milk
10 disposable plastic cups (3 ounces each)
10 Popsicle sticks

Steps:

In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Transfer to a large bowl; beat in peanut butter and milk until smooth. Pour into cups., Cover each cup with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups before serving.

Nutrition Facts : Calories 187 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate, Fiber 2g fiber), Protein 8g protein.