SAUSAGE PEACH BALLS

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Make and share this Sausage Peach Balls recipe from Food.com.

Provided by Recipe Junkie

Categories     Pork

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb pork sausage
2 tablespoons minced onions
2 cups ground croutons
1/4 teaspoon salt
1 egg, beaten
1 (29 ounce) can canned peach halves

Steps:

  • Combine sausage, onion, crouton crumbs, salt and egg.
  • Form into 8 balls.
  • Arrange peach halves, cut side up in shallow baking dish. Sprinkle with cloves. Place sausage ball in each.
  • Bake at 350 for 45 minutes.
  • Bate with pan juices while baking.
  • Drain off fat.

Nutrition Facts : Calories 537.6, Fat 32.4, SaturatedFat 10.6, Cholesterol 134.6, Sodium 999.8, Carbohydrate 41.5, Fiber 3.5, Sugar 27.6, Protein 21.5

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