OATMEAL COOKIES

Oatmeal Cookies image

These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. -Laura Letobar, Livonia, Michigan

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3 cups quick-cooking oats
2/3 cup all-purpose flour
2/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup egg substitute
1/3 cup light corn syrup
1 teaspoon vanilla extract

Steps:

In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well. , Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks.

Nutrition Facts : Calories 101 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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