MONSTER MASH COOKIES

Monster Mash Cookies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 22

Number Of Ingredients 9

2 1/2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
1 1/2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups semisweet chocolate chips
1 1/2 cups candy-coated chocolate candies

Steps:

Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes or until light and creamy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, beat in flour mixture until blended. Stir in chocolate chips and candies.
Onto cookie sheets, drop dough by level 1/4 cupfuls about 4 inches apart.
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Nutrition Facts : Calories 312, Carbohydrate 45 g, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 171 mg