DATE-MARSHMALLOW WALDORF SALAD

Date-Marshmallow Waldorf Salad image

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

Provided by Linda

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

2 cups peeled, diced tart apples
1 tablespoon white sugar
1 teaspoon lemon juice
1 pinch salt
½ cup chopped celery
½ cup chopped pitted dates
½ cup chopped walnuts
¼ cup mayonnaise
½ cup heavy cream
¼ cup miniature marshmallows

Steps:

Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 415.2 calories, Carbohydrate 34 g, Cholesterol 46 mg, Fat 31.8 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 9.4 g, Sodium 107.7 mg, Sugar 26.4 g