MUSHROOM STRIP STEAKS

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Mushroom Strip Steaks image

"When you want to dress up steak in a hurry, try this easy recipe," suggests Kay Riedel of Topeka, Kansas. "Bob and I enjoy the mouthwatering combination of beef, mushrooms, cheese and onion soup."-Kay Riedel, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 5

2 boneless beef top loin steaks (8 ounces each)
1 to 2 tablespoons vegetable oil
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 jar (6 ounces) sliced mushrooms, drained
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Drain., Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted.

Nutrition Facts :

*** Explore more Mushroom Strip Steaks Recipes »

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