SAUSAGE-MUSHROOM BREAKFAST CASSEROLE
I would be in big trouble if I didn't make this casserole on Christmas morning. It has become a family tradition to serve it.
Provided by linda hennessey
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 8
Steps:
- 1. Spread croutons in a lightly greased 13x9 pan. Set aside.
- 2. Cook sausage until browned, stirring to crumble. Drain well. Pat dry with paper towel. Sprinkle sausage over croutons.
- 3. In bowl, combine eggs and next 4 ingredients. Mix well. Pour over sausage. Cover and refrigerate minimum of 8 hours or overnight.
- 4. Remove from refrigerator and let stand 30 minutes.
- 5. Bake uncovered at 325 for 50-55 minutes. Sprinkle cheese over top. Bake additional 5 minutes.
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