PINEAPPLE GRATIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pineapple Gratin image

My neighborhood favorite. Accompanient to ham, turkey, chicken or pork.

Provided by Joey Urey @paljoey

Categories     Fruit Sides

Number Of Ingredients 7

1 can(s) (20 oz) chunk pineapple in juice (undrained)
1 can(s) (8 oz) crushed pineapple
1/3 cup(s) sugar (can substitute splenda)
3 tablespoon(s) all-purpose flour
1 cup(s) (4 oz) shredded sharp cheddar cheese
1/2 cup(s) ritz cracker crumbs
2 tablespoon(s) butter, melted

Steps:

  • Preheat oven to 350 - lightly grease shallow baking dish
  • Drain pineapple, reserving 3 tablespoons of juice
  • Combine reserved (3 tbls) pineapple juice, sugar and flour
  • Stir in pineapple chunks, crushed pineapple and cheese
  • Spoon into shallow, lightly greased baking dish.
  • Combine cracker crumbs and butter, sprinkle evenly over pineapple mixture
  • Bake 350 degree oven for 25 minutes or until bubbly
  • To double recipe - for 2 quarts - 7 1/2 x 12 casserole

There are no comments yet!