MIDTOWN DELI EZEKIEL BREAD
This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.
Provided by Donna Deli
Categories Breads
Time 4h15m
Yield 8 Loaves
Number Of Ingredients 14
Steps:
- Combine all dry ingredients.
- Combine all wet ingredients.
- Place in large pot and heat on a low setting until the liquid is just warm to the touch.
- Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
- Fold with a dough scraper until thoroughly combined.
- The dough will be very thick.
- Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
- The dough should fill half the pan.
- Place pans in a covered area to proof for approximately 2 hours.
- When dough has reached the top of the baking pans, it is ready to bake.
- Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
- Place the loaves in a preheated oven (350 degrees) for 75 minutes.
- Loaves will be dark brown when finished,while the sesame seeds will be almost white.
- Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
- Cool for 30 minutes, then serve.
Nutrition Facts : Calories 1846.9, Fat 87.2, SaturatedFat 12.6, Cholesterol 5.2, Sodium 1559.1, Carbohydrate 222.6, Fiber 33.3, Sugar 6.1, Protein 62.1
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