ARGENTINIAN TORTILLAS DE ZAPALLITOS

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Argentinian Tortillas de Zapallitos image

I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum! This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)

Provided by Beth Renzetti @elmotoo

Categories     Other Main Dishes

Number Of Ingredients 7

1 - onion, chopped
1 tablespoon(s) oil
1 3/4 pound(s) zucchini, sliced thinly
3 - eggs
1/4 cup(s) milk
1 tablespoon(s) cornstarch
- salt & pepper to taste

Steps:

  • Saute the chopped onion & sliced ​​zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
  • Dissolve cornstarch in milk and season.
  • Beat eggs and combine with cornstarch mixture.
  • Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.

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