WONDERFUL CANDIES TWO WAYS
Every Christmas I give plates of candy to family, friends and co-workers. It's one thing everyone looks forward to, and these candies get the most compliments. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 9 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter and milk. Gradually beat in confectioners' sugar until a smooth dough is formed. Divide in half; cover with plastic wrap. , For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm., For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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