SAUSAGE JALAPENO POPPERS
My cousin's wife makes this for almost all family gatherings and they are always a hit. I recently asked her for the recipe and started making them for my own social gatherings. This recipe makes a lot of poppers. You could easily half the recipe for smaller gatherings.
Provided by PralinePrincess
Categories Very Low Carbs
Time 40m
Yield 44 poppers
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- In a large skillet, cook sausage over medium heat, drain.
- In a small mixing bowl, combine cream cheese and parmesan, fold in sausage.
- Spoon about 1 tablespoon full into each jalapeno half.
- Place filled jalapenos in two ungreased baking dishes.
- Bake, uncovered for 15-20 minutes until filling is slightly brown.
- Serve with ranch dressing, if desired.
Nutrition Facts : Calories 60.5, Fat 4.6, SaturatedFat 2.3, Cholesterol 17.4, Sodium 57.6, Carbohydrate 0.6, Fiber 0.2, Sugar 0.3, Protein 4
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